Frutat e thata, nuk janë vetëm ushqim; ato janë një dëshmi e një trashëgimie të pasur kulinare. Që nga qytetërimet e lashta, frutat e thata kanë qenë një element kryesor ushqyes për shekuj me radhë.
The early Egyptians were among the first to record the use of dried fruits, marking the beginning of a long history that continues with Palma's diverse range of dried fruits today.
At Palma, we understand that dried fruits are more than just a convenient snack. They are a concentrated source of nutrients. For example, just one ounce of raisins packs over 100 calories and three grams of fiber, offering a perfect blend of energy and health benefits. Moreover, our drying process preserves the essential vitamins A and C, ensuring that you get the most out of every bite.
But there's more to Palma's dried fruits than just nutritional value. They are a fantastic way to add natural sweetness and flavor to a variety of recipes without the need for added sugar. This versatility is what makes our products a staple in kitchens around the world. Plus, with their extended shelf life, our dried fruits are an excellent choice for long-term food storage, maintaining their quality and taste for months or even years when stored properly.
As we continue the tradition of offering high-quality dried fruits, Palma is committed to providing a product that is not only delicious but also rich in history and nutrition. Whether you're enjoying our dried fruits as a standalone snack, in a trail mix, or as part of a recipe, you're indulging in a piece of culinary history that has been cherished for generations.
Stay tuned to our blog for more fascinating facts about dried fruits and discover new ways to enjoy Palma’s range in your daily diet.
