Customize this recipe with your favorite Palma nuts and dried fruits for an extra personal touch.
Lunch - Dinner
Winter Salad
Ingredients
• 5 cups fresh spinach
• 1 large pear, sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup Palma walnuts
• 1/2 cup pomegranate
• For Dressing: Olive oil, balsamic vinegar, honey, salt, and pepper
Preparation
1. In a large bowl, combine fresh spinach and sliced pear.
2. Add crumbled feta cheese for a creamy texture.
3. Sprinkle Palma walnuts and pomegranate arils over the salad for a delightful crunch and burst of flavor.
4. For the dressing, whisk together olive oil, balsamic vinegar, a touch of honey, salt, and pepper.
5. Drizzle the dressing over the salad and gently toss to coat evenly.
6. Serve this fresh and healthy Palma-inspired salad as a light meal or a side dish.